Blueberry crisp is quick and so easy to make. It has a juicy blueberry filling topped with a crunchy buttery sweet topping.

Blueberry Crisp

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– 1 cup sifted flour – ½ cup butter – 1 cup sugar (granulated) – ½ teaspoon salt – ½ teaspoon vanilla extract

Ingredients

– ½ teaspoon baking powder Filling: – 4 cups frozen blueberries – 2 tablespoons flour – 2 tablespoons sugar

Ingredients

– Preheat oven to 375 degrees – Place blueberries in a large bowl and sprinkle with 2 tablespoons of flour and sugar over berries - toss blueberries to coat with flour and sugar.

Instructions

– Place the blueberry mixture in a buttered 8"x 8" baking dish. – For the topping, cream flour, butter, sugar, salt, and baking powder. Then stir in vanilla extract.

Instructions

– Sprinkle the crumbled topping over the blueberry mixture. – Place the baking dish in a preheated oven and bake for 45 to 55 minutes.

Instructions

– The topping will be golden brown when it is ready. – Transfer baked crisp to a wire rack to cool for 30 minutes before serving.

Instructions

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try this amazing blueberry crisp yourself!

KIPPIATHOME.COM