– The sugar will start to clump together as it melts.
– Stir the melting sugar and allow it to cook until it turns a deep amber color.
– Mix in butter until it is smooth and incorporated.
– Next, add 1/4 to 1/2 teaspoons salt, stir and remove the pan from the heat.
– Slowly add the cream, whisking until the mixture is smooth.
– Cool for 10-15 minutes before serving.