Homemade Caramel Sauce

KIPPIATHOME.COM

You can make easy caramel sauce that is sweet, buttery with an essence of salt in 10 minutes. No candy thermometer is required!

Ingredients

– 1 cup granulated sugar – 6 tbsp unsalted butter (room temperature) – 1/2 cup heavy cream (room temperature) – 1/8 teaspoon salt

Ingredients

– Place an even layer of sugar in the bottom of the heavy saucepan. – Heat the sugar over medium-high heat, shirring only when it begins to melt.

Ingredients

– The sugar will start to clump together as it melts. – Stir the melting sugar and allow it to cook until it turns a deep amber color. – Mix in butter until it is smooth and incorporated.

Ingredients

– Next, add 1/4 to 1/2 teaspoons salt, stir and remove the pan from the heat. – Slowly add the cream, whisking until the mixture is smooth. – Cool for 10-15 minutes before serving.

KIPPIATHOME.COM

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try this amazing caramel sauce yourself!