– In a small bowl, mix the egg, milk, and butter
– Stir egg mixture into the flour mixture.
– Make topping and filling: Combine ¼ cup sugar, cinnamon, and hot cocoa mix.
– Spoon half the batter into
the muffin cups
– Sprinkle half the sugar
mixture over the batter
– Spoon remaining batter
and top with sugar mixture
– Bake in a preheated 425
degree oven for 15 to 20
minutes.