Peach Crisp

Peach Crisp showcases fresh summer peaches. These irresistible peaches are nestled in a warm, sweet syrup topped with a buttery crunch topping.

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Ingredients

Filling – 5 cups Sliced peaches (6 to 8 peaches) – ½ cup Granulated sugar – 2 tablespoons Arrowroot – ½ teaspoon Vanilla extract – ⅛ teaspoon Salt – ½ each lemon

Ingredients

Crumble Topping – ½ cup flour – ½ cup brown sugar – 1 teaspoon Ground cinnamon – ½ cup butter – ¾ cup Old-fashioned rolled oats

Instructions

Filling – In a large bowl add 5 cups of peeled and sliced peaches. – Juice half a lemon over the peaches. Add vanilla extract. – Sprinkle arrowroot over peach mixture.

Instructions

– In a bowl, whisk together sugar and salt. – Pour the sugar mixture over the peach mixture. – Stir to coat peaches. Put the peach mixture in a buttered 2.5-quart baking dish. 

Instructions

Topping – Place flour, brown sugar, and cinnamon in a medium bowl. – Add chunked cold butter to the dry ingredients and incorporate with a pastry blender until crumbly.

Instructions

– Gently stir in oats. – Sprinkle evenly over peach filling. – Store layovers covered in the refrigerator up to 5 days.

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try this delicious Peach Crisp recipe yourself!

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