Filling
– 5 cups Sliced peaches (6 to 8 peaches)
– ½ cup Granulated sugar
– 2 tablespoons Arrowroot
– ½ teaspoon Vanilla extract
– ⅛ teaspoon Salt
– ½ each lemon
Filling
– In a large bowl add 5 cups of peeled and sliced peaches.
– Juice half a lemon over the peaches. Add vanilla extract.
– Sprinkle arrowroot over peach mixture.
– In a bowl, whisk together sugar and salt.
– Pour the sugar mixture over the peach mixture.
– Stir to coat peaches. Put the peach mixture in a buttered 2.5-quart baking dish.
Topping
– Place flour, brown sugar, and cinnamon in a medium bowl.
– Add chunked cold butter to the dry ingredients and incorporate with a pastry blender until crumbly.