COFFEE CAKE

KIPPIATHOME.COM

Easy classic coffee cake is a moist, buttery cake with a ribbon of sweet cinnamon streusel in the center and topped with a crumb streusel.

Ingredients

– 2 cups all-purpose flour – 1 teaspoon baking powder – ½ teaspoon baking soda – ½ teaspoon salt – 1 Tablespoon melted butter – 1 egg – 1½ cups buttermilk

Ingredients

Streusel Filling – 3 Tablespoons soften butter – 1 Tablespoon cinnamon – ½ cup all-purpose flour – ½ cup brown sugar

Ingredients

Crumb Topping – ½ cup firmly packed light brown sugar – ½ cup all-purpose flour – ½ Tablespoon cinnamon – ¼ cup butter cubed – ⅛ teaspoon salt

Instructions

– Grease a 9 by 9-inch baking dish with 2-inch sides. Heat oven to 375 degrees F. – In a large bowl, combine all the dry ingredients.

Instructions

– In a medium bowl, combine the butter, egg, and buttermilk. – Add wet ingredients to the dry ingredients and still until combined. – Pour half of the cake batter into a prepared dish.

Instructions

Streusel Filling – Combine softened butter, cinnamon, flour, brown sugar, and nuts in a small bowl. – Sprinkle over cake batter. – Spread the remaining cake batter over the streusel.

Instructions

Crumb Topping – Cut cold butter into small cubes, then add to a bowl. – Add the remaining ingredients and combine with a fork. – Sprinkle over the batter.

Instructions

– Then, lift the cake out of the pan and cool completely. Bake for 30 to 40 minutes or until an inserted toothpick comes out clean. Cool for 15 minutes on a cooling rack.

Instructions

Drizzle Topping – Combine powdered sugar with 2 – 3 teaspoons of milk with a spoon. Add more milk if necessary for a smooth glaze. – Drizzle over the cooled cake with a spoon.

KIPPIATHOME.COM

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try this fantastic Coffee Cake yourself!