Homemade Biscuits

Fluffy, flaky, soft, easy homemade biscuits are a breakfast favorite. They are delicious with butter, and jam, honey butter, sausage gravy or stuffed with ham.

KIPPIATHOME.COM

Ingredients

– 2 cups self-rising flour – ½ cup shortening – ⅓ cup whole milk – 2 tablespoons buttermilk

Instructions

– Preheat oven to 450F. – Place a piece of parchment paper on your baking sheet. – Add the flour to a bowl and blend in the shortening using two knives.

Instructions

– Next, make a bowl in the flour mixture and add 1/3 cup of milk. Mix using a wooden spoon or spatula until a ragged dough forms.

Instructions

– Turn out the dough on a surface dusted with flour. – Using your hands, gently form the dough into a rectangle.

Instructions

– Fold the rectangle of dough into thirds and pat it out with your hands to form a rectangle that is ¾ thick. Repeat the process two more times.

Instructions

– Dip your biscuit cutter in flour. Then, cut out the biscuits. – Place biscuits on a cooking sheet. – Brush the biscuits with buttermilk. – Place in a preheated oven for 10 minutes.

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try these amazing homemade biscuits yourself!

KIPPIATHOME.COM