Lemon Blueberry Muffins

KIPPIATHOME.COM

This lemon blueberry muffin recipe is light, moist, bursting with lemon flavor, and is encrusted with refreshing lemon sugar.

Ingredients

– 3 cups flour – 4 tsp baking powder – 1/4 tsp baking soda – 1 cup granulated sugar – 1½ tsp salt – 2 cups Blueberries – 2 eggs – ¾ cup milk – 9 tbsp butter melted – 1 tbsp lemon zest

Ingredients

– ½ cup lemon juice (fresh squeezed) – 2 tsp lemon juice Lemon Sugar Topping – ¼ cup granulated sugar – 1½ tsp lemon zest

Instructions

– Preheat oven to 375 degrees F. – In a bowl, sift together flour (remove one tbsp), baking powder, soda, sugar, and salt. – Using a colander to sort and rinse fresh blueberries.

Instructions

– Transfer the blueberries to a small bowl and add the tablespoon of the reserved flour. Gently mix to coat the berries with the flour. Set aside.

Instructions

– In a medium bowl, whisk together eggs, milk, melted butter, lemon zest, and lemon juice. Then pour into the dry ingredients.

Instructions

– Stir just until moistened. Then gently fold the blueberries into the batter with a spatula.

Instructions

– Line a muffin tin with muffin liners, then fill the muffin liners using a muffin scoop.

Instructions

Lemon Sugar Topping – Combine sugar and zest in a small, then sprinkle the tops of the muffins before baking.

Instructions

– Transfer the muffin tin to a 375 degree F oven and bake 18 minutes or until an inserted toothpick comes out clean.

Instructions

– Place out pan on a wire cooling rack for 10 minutes before removing muffins.

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try these amazing muffins yourself!