Pineapple Upside-Down Cake

Classic pineapple upside-down cake is one of our family’s favorites—deliciously moist, fruity pineapple and cherries cake.

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Ingredients

– 1 box Yellow cake mix – 1 Large can pineapple rings – 1 can crushed pineapple – 1 stick butter – 1 cup brown sugar – 1 jar maraschino cherries pitted

Instructions

– Drain can of pineapple rings conserving the liquid. – Drain can of crushed pineapple. – Prepare the cake mix according to directions substituting the water.

Instructions

– Heat butter and brown sugar in a medium saucepan until butter is melted and the mixture well combined.

Instructions

– Using a pastry brush spread butter and brown sugar mixture in the bottom of pans. – Arrange pineapple rings on top of the brown sugar mixture.

Instructions

– Decorate the pineapple rings with cherries. – Pour the cake batter gently over the pineapple and cherries.

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try this delicious Pineapple Upside-Down Cake yourself!

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