– Thinly slice cucumber and place in a medium bowl.
– Add the dressing ingredients (rice vinegar, sugar, and salt) to a mixing bowl and whisk until the sugar and salt dissolve.
– When the dressing is ready, pour it over the sliced cucumbers and toss.
– Peel and slice fresh ginger. Place in mixture and toss. Marinate for one hour in an airtight container fridge.
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