Sunomono Cucumber Salad

KIPPIATHOME.COM

Sunomono Japanese cucumber salad is fresh, crisp, and light. It is a delicious and easy side dish or an appetizer.

Ingredients

– 2 Cucumbers (Japanese, Persian, or English) – ⅓ cup rice vinegar – 4 teaspoons sugar – 1 teaspoon Salt – 1 Fresh ginger root

Instructions

– Thinly slice cucumber and place in a medium bowl. – Add the dressing ingredients (rice vinegar, sugar, and salt) to a mixing bowl and whisk until the sugar and salt dissolve.

Instructions

– When the dressing is ready, pour it over the sliced cucumbers and toss. – Peel and slice fresh ginger. Place in mixture and toss. Marinate for one hour in an airtight container fridge.

Instructions

– To serve, remove the ginger slices and top with sesame seeds. – This simple salad looks amazing, served in dark or wooden bowls with chopsticks.

KIPPIATHOME.COM

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try this delicious Sunomono Japanese Cucumber Salad recipe yourself!