A beverage made from hot mulled spices added to apple juice or cider. It is traditionally served during the Christmas season, but it can be enjoyed all year.
– 8 c apple cider
– 2 c orange juice
– ⅓ c lemon juice
– 12 cloves
– ¼ tsp. ground ginger
– ¼ tsp. ground nutmeg
– 1 tbsp. light brown sugar
– 2 apples
– 2 oranges
– 2 c cranberries
– Bring to a simmer. Continue to simmer for 45 minutes.
– To serve, strain the Wassail and garnish each mug with cinnamon sticks, orange slices, star anise, and cranberries