Zucchini Bread

KIPPIATHOME.COM

Moist, delicious zucchini bread is perfect for breakfast, afternoon snacks, or anytime.

Ingredients

– 3 eggs – 1 c vegetable oil – 2 c sugar – 3 tsp vanilla extract – 2 c zucchini grated – 3 c flour – 1 tsp baking soda – ½ tsp baking powder – 1 tsp salt – 3 tsp cinnamon – 1 c chopped nuts

Instructions

– Preheat oven to 350 degrees. – Pour eggs into a mixing bowl and whisk until foamy. – Slowly mix the vegetable oil into the eggs. – Beat in sugar. – Add vanilla extract.

Instructions

– Stir in grated zucchini. – Stir in Flour, Baking Soda, Baking Powder, Salt, and cinnamon. – Fold in chopped nuts. – Prepare loaf pans with a liner.

Instructions

– Divide the bread evenly between the loaf pans. – Place loaf pans in a 350-degree preheated oven. Bake for 55 to 60 minutes. Until toothpick comes out clean.

Instructions

– Cool bread pans on a cooling rack for 20 minutes. – Remove the bread from the pans and allow to cool on a cooling racks.

KIPPIATHOME.COM

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try this delicious Zucchini Bread recipe yourself!