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Fun Easter Treats

Easter Crack

Buttery sweet and salty saltine cracker toffee is a favorite dessert at our home and after you try it will be yours too.
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Course: Dessert
Cuisine: American
Keyword: Easter crack candy, Pine bark, Saltine toffee
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 16
Calories: 201kcal

Ingredients

  • 1 cup Dark Brown Sugar
  • 1 cup Butter
  • 12 Oz. White Candy Melts (white chocolate)
  • Saltine Crackers

Instructions

  • Preheat oven to 400 degrees. Line a 9 by 13" pan with foil. Place one layer of saltines in the pan and set aside. Combine butter and the brown sugar in a saucepan. Bring mixture to a rolling boil for 3 minutes while stirring. Pour mixture over the crackers and bake in oven 7 minutes. Remove pan from oven and sprinkle the candy melts over the candy. As they melt, spread them like icing then add sprinkles and candies. Refrigerate to cool, then break off pieces and enjoy!
    Easter Saltine Crack

Equipment

Nutrition

Calories: 201kcal | Carbohydrates: 19g | Protein: 1g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 115mg | Potassium: 22mg | Sugar: 19g | Vitamin A: 355IU | Calcium: 15mg | Iron: 1mg
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