Keyword: Easter crack candy, homemade candy, Pine bark, Saltine toffee
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
Servings: 16
Calories: 201kcal
Ingredients
1cup Dark Brown Sugar
1 cup Butter
12 Oz.White Candy Melts (white chocolate)
Saltine Crackers
Instructions
Preheat oven to 400 degrees. Line a 9 by 13" pan with foil. Place one layer of saltines in the pan and set it aside. Combine butter and brown sugar in a saucepan. Bring mixture to a rolling boil for 3 minutes while stirring. Pour mixture over the crackers and bake in the oven for 7 minutes. Remove pan from oven and sprinkle the candy melts over the candy. As they melt, spread them like icing, then add sprinkles and candies. Refrigerate to cool, then break off pieces and enjoy!
Easter is almost here, and I like to make easy, fun Easter treats. This crack candy recipe is made with a few simple ingredients and only takes minutes to make. You can use any candy to garnish the top, so have fun and make it just the way you like.