- 3 cloves garlic, pressed
- 2 each Onions fine chopped
- 3 - 28oz cans crushed tomatoes
- 2 tbsp Olive Oil
- 2 tsp Italian Spice
- I Sprig Fresh Basil
- 3 tbsp tomato paste
Heat olive oil in a large saucepan over medium-high. Add chopped onion and pressed garlic and saute for 4 minutes, stirring a few times while cooking.
Add remaining ingredients: crushed tomatoes, Italian spice, tomato paste, and fresh basil sprig stir to combine.
Cook until it reaches a simmer then reduce heat low, cover and continue to cook 30 minutes, stirring occasionally.
Before serving, remove the fresh basil and/or bay leaf (if using)
Calories: 265kcal | Carbohydrates: 57g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Sodium: 1030mg | Potassium: 2275mg | Fiber: 15g | Sugar: 34g | Vitamin A: 1687IU | Vitamin C: 71mg | Calcium: 267mg | Iron: 10mg