3 cloves garlic, pressed 2 each Onions fine chopped 3 - 28oz cans crushed tomatoes 2 tbsp Olive Oil 2 tsp Italian Spice I Sprig Fresh Basil 3 tbsp tomato paste
Heat olive oil in a large saucepan over medium-high. Add chopped onion and pressed garlic and saute for 4 minutes, stirring a few times while cooking.
Add remaining ingredients: crushed tomatoes, Italian spice, tomato paste, and fresh basil sprig stir to combine.
Cook until it reaches a simmer then reduce heat low, cover and continue to cook 30 minutes, stirring occasionally.
Before serving, remove the fresh basil and/or bay leaf (if using)
Calories: 265 kcal | Carbohydrates: 57 g | Protein: 13 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 1030 mg | Potassium: 2275 mg | Fiber: 15 g | Sugar: 34 g | Vitamin A: 1687 IU | Vitamin C: 71 mg | Calcium: 267 mg | Iron: 10 mg
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