- 1 bucket Ice cubes
- 8 ounces Ginger ale
- 1 ounce Grenadine syrup
- 3 each Maraschino cherries
Fill a tall glass with ice cubes.
Fill a shot glass ¾ full with Grenadine Syrup.
Fill the glass with soda (ginger ale or lemon-line)
Stir and garnish with maraschino cherries on a bar skewer
Add a straw and enjoy
This classic Shirley Temple recipe brings back fond childhood memories. When I was a child I was delighted to be served a Shirley Temple drink garnished with maraschino cherries on a skewer. They are so simple to make and kids love them so let's make some together...
Calories: 158kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Sodium: 24mg | Sugar: 34g | Iron: 1mg