- 1 pkg Instant Pudding and Pie Filling Chocolate Flavored (4.5 oz)
- 1 pkg Devil's Food Cake Mix
- 1 pkg 12 oz chocolate chips (dark or semi-sweet)
- 1 ¾ Cups Milk
- 2 Eggs
Cream Cheese Frosting (calories do not include frosting)
- 16 oz. Cream cheese softened
- ½ cup butter softened
- 3 ¾ cups powdered sugar
- 2 tsp vanilla extract
Preheat oven to 350 degrees
Add all ingredients into a large mixing bowl and mix by hand until well blended.
Pour batter into a (greased and floured) bundt pan.
Bake for 50 minutes.
Cream Cheese Frosting
Place cream cheese and butter in a stand mixer large bowl and beat until smooth
Add vanilla extract and gradually add in powdered sugar (add 3.5 to 4 cups)
Spoon the frosting into a one-gallon freezer bag and zip closed
Refrigerate for one hour.
Cut off one of the bottom corners and pipe the frosting onto the cake
Best Chocolate Cake Ever
The Best Chocolate Cake Recipe is made with one bowl and few simple ingredients. This moist decadently rich chocolate cake is also easy and quick...
Calories: 330kcal | Carbohydrates: 44g | Protein: 7g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 28mg | Sodium: 354mg | Potassium: 364mg | Fiber: 2g | Sugar: 25g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 2mg
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