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Strawberry Pie
This is a no bake pie made from fresh strawberries and Jello placed in a pie crust. It is a great spring and summer dessert for any gathering.
5
from
4
votes
Print Recipe
Course:
Dessert
Cuisine:
American
Keyword:
No bake pie, Strawberry Pie
Total Time:
2
hours
hours
30
minutes
minutes
Servings:
8
Calories:
288
kcal
Ingredients
1
pint
Strawberries
Fresh as possible
1
cup
Sugar
1
cup
Water
1
Small Box of Jello
3
tbsp
Cornstarch
1
Graham Cracker Crust
Cool Whip
Topping
Instructions
Mix the cornstarch in to the water and add into sauce pan.
Add sugar and Jello mix into sauce pan as well.
Bring to a boil for one minute stirring the whole time.
Let mixture cool for 10 minutes.
Cut up the strawberries either in half or in quarters.
Place cut up strawberries in bowl and pour the cooled Jello mixture over them.
Stir the strawberries and Jello mixture until the strawberries are fully coated.
Spoon the strawberries into a prepared pie crust.
Place in refrigerator for about 2 hours or until the Jello sets up.
Enjoy with a dollop of Cool Whip.
Equipment
Pie Plate
Sauce pan
Whisk
Paring Knife
Spoon
Large Mixing Bowl
Notes
This pie should be stored coved in the refrigerator.
Nutrition
Calories:
288
kcal
|
Carbohydrates:
58
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
1
mg
|
Sodium:
163
mg
|
Potassium:
123
mg
|
Fiber:
2
g
|
Sugar:
42
g
|
Vitamin A:
15
IU
|
Vitamin C:
35
mg
|
Calcium:
22
mg
|
Iron:
1
mg
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