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Slice of Strawberry Pie with Kool whip and a strawberry on top

Strawberry Pie

This is a no bake pie made from fresh strawberries and Jello placed in a pie crust. It is a great spring and summer dessert for any gathering.
5 from 4 votes
Print Recipe
Course: Dessert
Cuisine: American
Keyword: No bake pie, Strawberry Pie
Total Time: 2 hours 30 minutes
Servings: 8
Calories: 288kcal

Ingredients

  • 1 pint Strawberries Fresh as possible
  • 1 cup Sugar
  • 1 cup Water
  • 1 Small Box of Jello
  • 3 tbsp Cornstarch
  • 1 Graham Cracker Crust
  • Cool Whip Topping

Instructions

  • Mix the cornstarch in to the water and add into sauce pan.
  • Add sugar and Jello mix into sauce pan as well.
  • Bring to a boil for one minute stirring the whole time.
  • Let mixture cool for 10 minutes.
  • Cut up the strawberries either in half or in quarters.
  • Place cut up strawberries in bowl and pour the cooled Jello mixture over them.
  • Stir the strawberries and Jello mixture until the strawberries are fully coated.
  • Spoon the strawberries into a prepared pie crust.
  • Place in refrigerator for about 2 hours or until the Jello sets up.
  • Enjoy with a dollop of Cool Whip.

Equipment

Pie Plate
Sauce pan
Whisk
Paring Knife
Large Mixing Bowl

Notes

This pie should be stored coved in the refrigerator.

Nutrition

Calories: 288kcal | Carbohydrates: 58g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 163mg | Potassium: 123mg | Fiber: 2g | Sugar: 42g | Vitamin A: 15IU | Vitamin C: 35mg | Calcium: 22mg | Iron: 1mg
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