Ingredients
- 1 Stick Unsalted Butter softened not melted
- 4 Cups of 10X sugar
- 5 to 7 Tablespoons Cream or milk
Instructions
- Using an electric mixer to cream butter and sugar together at a slow speed. Then slowly add cream one tablespoon at a time until the icing mixture is firm and smooth.
- Frost your cake or cupcakes and enjoy!
Video
Nutrition
Calories: 213kcal | Carbohydrates: 48g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 5mg | Potassium: 7mg | Sugar: 47g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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