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Raspberry Parfait

Raspberry Parfait

When you want to serve something special but are short on time, this recipe is a perfect choice. Everyone will enjoy these delicious no-bake cheesecake and fruit parfaits.
5 from 2 votes
Print Recipe
Course: Dessert
Cuisine: American
Keyword: Berry Parfait, Cheese cake parfait, Cheesecake Parfait, Parfait
Prep Time: 20 minutes
Refrigerate: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Calories: 287kcal

Ingredients

  • 12 oz Cream cheese (at room temperature)
  • 3 Tablespoons Granulated Sugar
  • 1 cup heavy cream
  • 1 ⅓ Tablespoon lime juice (fresh squeezed)
  • 1 ¼ cup graham cracker crumbs
  • 12 oz fresh raspberries
  • ¾ cup raspberry jam

Instructions

  • Beat cream cheese and sugar (low carb option substitute Swerve for sugar) with an electric mixer until smooth.
  • Reduce the mixer speed to low and gradually add the heavy cream.
  • Next, turn the mixer speed to high and beat until thickened, about 2 minutes.
  • Beat in lime juice until well blended.

Layering:

  • Spoon enough graham cracker crumbs into the jars to cover about ⅓ inch.
  • Next, fill with enough jam to cover another ¼ inch.
  • Fill a large pastry bag fitted with a 1M tip the cream cheese mixture.
  • Pipe a layer of the cream cheese in the layer of jam.
  • Add a layer of fresh raspberries.
  • Then pipe on another layer of cream cheese mixture.
  • Add alternating layers of raspberries, jam, and cheesecake mixture.
  • Garnish with fresh raspberries and refrigerate for 2 hours.

Notes

This Easy Berry Parfait recipe is super easy and delicious.  Perfect for summer entertaining with the season's freshest berries. Cool off with this pretty parfait that you can make in a flash.

Nutrition

Calories: 287kcal | Carbohydrates: 43g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 109mg | Potassium: 137mg | Fiber: 4g | Sugar: 25g | Vitamin A: 453IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 1mg
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