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Irish Soda Bread

Irish Soda Bread

This wholesome buttery quick bread recipe everyone loves!
4.50 from 2 votes
Print Recipe
Course: Side Dish
Cuisine: Irish
Keyword: Irish Soda Bread
Prep Time: 31 minutes
Cook Time: 50 minutes
Servings: 12 slices
Calories: 320kcal

Ingredients

  • 4 Cups Wheat Flour
  • 4 Tablespoons Organic sugar
  • 1 Teaspoon Fresh Baking Soda
  • 1 Tablespoon Baking Powder
  • 1/2 Cup Butter cubed
  • 1/3 Cup Unsalted Butter Melted
  • 1 1/3 Cups Buttermilk (divided)
  • 1 Egg Organic

Instructions

  • Preheat oven to 375 degrees
  • Prepare a sheet pan with non-stick foil or grease
  • In a large bowl, mix all dry ingredients
  • Add buttermilk, cubed butter, and egg, and stir until incorporated.
  • Cover a clean work surface with a dusting of flour and turn out the dough and knead a few times.
  • Shape the dough into a round.
  • Use a sharp knife to cut an x on the top of the dough.
  • Brush with the buttermilk and butter mixture.
  • Place dough in the oven and cook for 50 minutes or until when tested with a toothpick is done (brushing with the buttermilk and butter mixture every 15 minutes)

Notes

Melt 1/3 cup of butter and mix with 1/3 cup of buttermilk in a heat-proof glass measuring cup. Brush the mixture over the dough before placing it in the oven and every 15 minutes during baking. 
Serve with your favorite toppings. 

Nutrition

Calories: 320kcal | Carbohydrates: 38g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 110mg | Sodium: 319mg | Potassium: 73mg | Fiber: 1g | Sugar: 6g | Vitamin A: 503IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg
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