Stuffed Peppers

Stuffed peppers make an easy one-serving sized package that delivers classic comfort food goodness. Make some stuffed peppers in the oven or Instant Pot...

5 from 3 votes

Print Recipe

Course: Main Course

Cuisine: American

Keyword: Stuffed bell peppers, Stuffed peppers, Stuffed peppers recipe

Prep Time: 20

Cook Time: 25

Oven Baking: 40

Servings:

Calories: 296kcal

Ingredients

1½ tbsp Olive oil
1 Onion
2 Garlic cloves
6 Peppers Green, red, orange or yellow
1 pound Ground beef Or ground turkey
2 cups Cooked rice white or brown rice
1 Egg
1 can 15 oz diced tomatoes
1 tbsp Italian seasoning
1 ¾ cups Shredded Sharp cheddar cheese Divided

Instructions

Preheat oven 350° (if using an oven)
Mince or press garlic and chop onion.
Heat olive oil in a skillet over medium heat and saute onions and garlic until onions are transparent. Add to the mixing bowl.
Add remaining ingredients (reserve 1 cup of the shredded cheese for tops)
Place filled peppers in a casserole dish and cover with foil and bake for 40 minutes or until the internal temperature reaches 160°.
Take the peppers out of the oven and remove the foil and sprinkle the reserved cheese on pepper tops and place them back in the oven for 5 minutes to melt the cheese.

Equipment

Mixing bowl

Cutting Board

Instant Pot

Nutrition

Pin Recipe

Tried this recipe?Mention @kippiathome or tag #kippiathome!