• Beat the cream cheese and Swerve with an electric mixer until smooth.
• Reduce the mixer speed to low and gradually add the heavy cream.
• Turn the mixer speed to high and beat until thickened, about 2 minutes.

  Beat in lime juice.

Layers

• Fill ⅓ of each jar by spooning in raspberries.
• Fill to ⅔ by using a pastry bag to pipe in the cream cheese mixture. Gently tap jars on a folded kitchen towel to level the cream cheese.
• Fill the remaining ⅓ with blueberries, almost to the top.
• Garnish with a dot of cream cheese mixture, sliced fruit, and mint. Refrigerate until served.