- ¾ cup Butter (cut into pieces)
- ½ cup Cocoa
- 2 cup Sugar (granulated)
- ½ cup Milk
- 1 teaspoon Vanilla
- ½ teaspoon Salt
Add butter, cocoa, sugar, and milk to a saucepan over med heat. Stirring often.
Heat until boiling. Boil for one minute.
Remove saucepan from heat, then add vanilla, salt, and 3 cups quick-cook oatmeal to the cocoa mixture.
Stir with a wooden spoon.
Allow the mixture to sit for 5 minutes then drop by cookie scoops
Drop by cookie scoop fulls onto parchment paper. Cool completely before storing. Place wax paper between the row of cookies.
Calories: 81kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 68mg | Potassium: 25mg | Fiber: 1g | Sugar: 11g | Vitamin A: 125IU | Calcium: 7mg | Iron: 1mg