Go Back
–+ servings
Dried Orange Slices on a wire rack in a sheet pan sitting on a wood table with fairy lights and snowflake oraments

How to Make Dried Orange Slices

Learn how to make oven-dried orange slices to use in recipes and decorating.
5 from 1 vote
Print Recipe
Cuisine: American, British
Prep Time: 15 minutes
Cook Time: 7 hours
Servings: 6
Calories: 41kcal

Ingredients

  • 4 Oranges

Instructions

  • Preheat oven to 170 degrees F
  • Wash and towel dry oranges.
  • Slice oranges into ¼ inch slices.
  • Line sheet pan with parchment paper and then place a wire rack over the parchment paper.
  • Arrange orange slices on prepared wire racks.
  • Transfer the arranged sheet pans to the oven and set a 2-hour timer.
  • After two hours, check the slices and turn them over. Repeat this step for the next two hours.
  • After 4 hours, set your oven timer for every hour. Then turn the slices over and rotate the pans until the orange slices are dehydrated.

Notes

My orange slices take about 7 hours in the oven at 170 degrees F to dehydrate. 
Store them in a single layer in an air-tight container. 

Nutrition

Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 158mg | Fiber: 2g | Sugar: 8g | Vitamin A: 197IU | Vitamin C: 46mg | Calcium: 35mg | Iron: 1mg
Pin Recipe
Tried this recipe?Mention @kippiathome or tag #kippiathome!