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Fresh Cranberry, orange, and nut bread

Cranberry Nut Bread

Enjoy some fresh baked Cranberry Nut Bread. This recipe is so easy it is made in one bowl - no mixer required. It is perfect for gift-giving...
4.75 from 12 votes
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Cranberry Nut Bread
Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 10
Calories: 256kcal

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 cup orange juice
  • 2 Tbls. shortening or butter solid blend with a pastry blender into dry ingredients
  • 1 Tbls. orange zest
  • 1 egg beaten
  • 1 1/2 cups cranberries coarsely chopped
  • 1/2 cup chopped nuts I use pecans

Instructions

  • Preheat oven to 350 degrees.
  • Mix everything together by hand except the cranberries and nuts.
  • Fold in 1 1/2 cups coarsely chopped cranberries and 1/2 cup chopped nuts.
  • Grease loaf pan.
  • Bake 55 minutes.
  • Let cool for 15 minutes.
  • Next turn it out of the pan.
  • Bon appétit!

Notes

Enjoy some fresh baked Cranberry Nut Bread. This recipe is so easy it is made in one bowl - no mixer required. It is perfect for gift-giving...
 

Nutrition

Calories: 256kcal | Carbohydrates: 44g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 345mg | Potassium: 109mg | Fiber: 2g | Sugar: 22g | Vitamin A: 76IU | Vitamin C: 13mg | Calcium: 61mg | Iron: 2mg
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