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Award winning chili recipe

Crockpot Chili Recipe

This amazing Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and the ideal crowd-pleaser.
4.75 from 16 votes
Print Recipe
Course: Main Course, Recipes
Cuisine: American, Mexican, Tex Mex
Keyword: Best Chili, Crockpot Chili, Slow Cooker Chili
Prep Time: 30 minutes
Cook Time: 6 hours
Servings: 8
Calories: 217kcal
Cost: $10

Ingredients

  • 1 large clove garlic minced
  • 1 large sweet onion chopped
  • 1 large green pepper seeded and chopped
  • 1 large red pepper seeded and chopped
  • 2 tablespoons olive oil
  • 2 pounds lean ground beef
  • 3 cans 14.5 oz petite diced tomatoes
  • I can 14.5 oz chili beans in mild sauce
  • 1 can 14.5 oz kidney beans (drained)
  • 3 to 4 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried basil
  • Garnish:
  • Sour cream
  • Shredded sharp cheddar cheese
  • Fresh cilantro

Instructions

  • Add olive oil to the skillet then heat over medium, cook green and red pepper for 3 minutes, then add cook garlic and onions cook until vegetables are tender.
  • Transfer cooked vegetables to the crockpot.
  • Brown ground beef in the skillet until no longer pink, drain off the grease and add to the crockpot.
  • Open canned tomatoes, and beans then, add to the crockpot.
  • Add all spices (not fresh cilantro) to the crockpot. Stir.
  • Cover the Crockpot and cook on low for 6 hours.

Notes

This amazing Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and the ideal crowd-pleaser.

Nutrition

Serving: 1g | Calories: 217kcal | Carbohydrates: 5g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 127mg | Potassium: 545mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1447IU | Vitamin C: 33mg | Calcium: 42mg | Iron: 4mg
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