Crockpot Chili Recipe
This amazing Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and the ideal crowd-pleaser.
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Servings: 8
Calories: 217kcal
Cost: $10
Ingredients
- 1 large clove garlic minced
- 1 large sweet onion chopped
- 1 large green pepper seeded and chopped
- 1 large red pepper seeded and chopped
- 2 tablespoons olive oil
- 2 pounds lean ground beef
- 3 cans 14.5 oz petite diced tomatoes
- I can 14.5 oz chili beans in mild sauce
- 1 can 14.5 oz kidney beans (drained)
- 3 to 4 tablespoons chili powder
- 1 tablespoon dried oregano
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon dried basil
- Garnish:
- Sour cream
- Shredded sharp cheddar cheese
- Fresh cilantro
Instructions
- Add olive oil to the skillet then heat over medium, cook green and red pepper for 3 minutes, then add cook garlic and onions cook until vegetables are tender.
- Transfer cooked vegetables to the crockpot.
- Brown ground beef in the skillet until no longer pink, drain off the grease and add to the crockpot.
- Open canned tomatoes, and beans then, add to the crockpot.
- Add all spices (not fresh cilantro) to the crockpot. Stir.
- Cover the Crockpot and cook on low for 6 hours.
Equipment
Notes
This amazing Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and the ideal crowd-pleaser.
Nutrition
Serving: 1g | Calories: 217kcal | Carbohydrates: 5g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 127mg | Potassium: 545mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1447IU | Vitamin C: 33mg | Calcium: 42mg | Iron: 4mg
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