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+ servings
Crunchy buttery topping with fruity ooey-gooey center

Cherry Dump Cake

This delicious ooey-gooey fruity butter cake is perfect for a sweet treat or when you are in a hurry. Only five simple ingredients are needed to make this easy dessert.
4.88 from 8 votes
Print Recipe
Course: Cake, Dessert
Cuisine: American, Comfort Food, Southern
Keyword: Dump Cake, Dump Cake Recipe, Easy Dump Cake
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 10
Calories: 347kcal
Cost: $6

Ingredients

  • 1 16 oz Can of crushed pineapple
  • I 28 oz Can Cherry Pie filling
  • 1 18 oz Yellow cake mix
  • 1 cup Chopped pecans
  • 1 stick butter

Instructions

  • Preheat oven to 350 (f) degrees.
  • Grease 9" by 11" pan
  • Add crushed pineapple (do not drain) to the pan and spread it out evenly
  • Add the cherry pie filling on top of crushed pineapple and spread it out evenly
  • Mix the chopped nuts into the cake mix and sprinkle over fruit
  • Slice one stick of butter into pats of butter and dot the top of the cake mix
  • Place pan in a preheated 350-degree oven for 45 to 55 minutes

Nutrition

Calories: 347kcal | Carbohydrates: 44g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 457mg | Potassium: 69mg | Fiber: 2g | Sugar: 23g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg
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