1 16 oz Can of crushed pineapple I 28 oz Can Cherry Pie filling 1 18 oz Yellow cake mix 1 cup Chopped pecans 1 stick butter
Preheat oven to 350 (f) degrees.
Grease 9" by 11" pan
Add crushed pineapple (do not drain) to the pan and spread it out evenly
Add the cherry pie filling on top of crushed pineapple and spread it out evenly
Mix the chopped nuts into the cake mix and sprinkle over fruit
Slice one stick of butter into pats of butter and dot the top of the cake mix
Place pan in a preheated 350-degree oven for 45 to 55 minutes
Calories: 347 kcal | Carbohydrates: 44 g | Protein: 3 g | Fat: 18 g | Saturated Fat: 7 g | Cholesterol: 24 mg | Sodium: 457 mg | Potassium: 69 mg | Fiber: 2 g | Sugar: 23 g | Vitamin A: 288 IU | Vitamin C: 1 mg | Calcium: 119 mg | Iron: 1 mg
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