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Fresh baked cinnamon muffins

Cinnamon Muffins

Muffins are quick and easy to make. They are best served right out of the oven with a fresh mug of coffee. These are the perfect weekend breakfast treat! These oven-fresh muffins have tall peaks with cinnamon and sugar encrusted tops with a light cake-like texture. They are wonderfully delicious. This recipe is my go-to recipe for sweet muffins. I think you are going to like it too.
4.57 from 32 votes
Print Recipe
Course: Breakfast, Brunch, Snack
Cuisine: American, Southern
Keyword: Cinnamon muffin, Muffin
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12
Calories: 95kcal
Cost: 3

Ingredients

  • 2 cups flour
  • 4 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 2 eggs
  • 1 cup Milk
  • ¼ cup Melted butter
  • ¼ cup of sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon hot cocoa mix (instant)

Instructions

  • Preheat oven 425 degrees
  • Grease 12 muffin cups
  • In a medium bowl, combine flour, baking powder, salt, and 2 T sugar
  • In a small bowl, mix the egg, milk, and butter
  • Stir egg mixture into the flour mixture.
  • Make topping and filling: Combine ¼ cup sugar, cinnamon, and hot cocoa mix.
  • Spoon half the batter into the muffin cups
  • Sprinkle half the sugar mixture over the batter
  • Spoon remaining batter and top with sugar mixture

Notes

Muffins are quick and easy to make. They can be either savory or sweet; however, they are usually sweet.
They are best served right out of the oven with a fresh mug of coffee. These are the perfect weekend breakfast treat! These oven-fresh muffins have tall peaks with cinnamon and sugar encrusted tops with a light and moist cake-like texture.
They are wonderfully delicious. This recipe is my go-to recipe for sweet muffins. I think you are going to like it too.

 

Nutrition

Calories: 95kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 154mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 41IU | Calcium: 63mg | Iron: 1mg
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