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Lemon Jello Cake

Lemon Jello Cake

Easy deliciously refreshing moist cake. Perfect for summer.
4.65 from 17 votes
Print Recipe
Course: Cake, Dessert
Cuisine: American
Keyword: Lemon Gelatine Cake, Lemon Jello Cake
Prep Time: 10 minutes
Cook Time: 35 minutes
Lemon Glaze: 15 minutes
Total Time: 1 hour
Servings: 16 slices
Calories: 167kcal


  • 1 box Lemon Cake Mix
  • 3 ounces Lemon Jello Mix (dry powder)
  • 3 large Eggs
  • ¾ cup vegetable oil
  • ¾ cup water

Lemon Glaze Topping

  • cups powdered sugar (sifted)
  • 5 Tablespoons lemon juice
  • 1 Tablespoon lemon zest


  • Preheat oven to 350* F
  • In a large mixer bowl add cake mix, jello mix, eggs, oil, and water.
  • Using an elecric mixer beat at medium speed until smooth.
  • Grease a 13" by 9" pan with cooking spray.
  • Pour the cake batter into the prepared pan and place in a preheated oven.
  • Bake for 35 minutes or until done. Test doness with a toothpick .
  • Transfer to wire cooling rack.
  • Use a fork and poke holes in the hot cake.
  • Pour the glaze over the hot cake and use a spaula to spread it on evenly.
  • Allow cake to cool before serving.

Lemon Glaze

  • Sift the powdered sugar and place in a meduim bowl.
  • Zest one lemon and place in the bowl.
  • Juice 2 lemons. Add the strained lemon juice to the sugar mixture.
  • Whisk together until there are no lumps.


Calories: 167kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 39mg | Potassium: 19mg | Fiber: 1g | Sugar: 16g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg
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