Banana Bread

This moist banana bread recipe is loaded with sweet banana flavor. This one-bowl recipe is my go-to for delicious quick bread.

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Ingredients

– 2 Eggs – 3 Tbsp Sour milk – ¼ Tsp salt – 3 bananas – 1 Tsp Baking powder – 1 Tsp Baking soda – 2 c Flour – 1 c Sugar – ½ c Vegetable oil – ½ cup walnuts

Instructions

– Preheat oven to 325 F. – Line the bread pan with a piece of parchment paper. – Whisk the eggs and sour milk in a bowl until foamy.

Instructions

– Use a fork to mash bananas. – Next, add the mashed banana, salt, baking powder, baking soda, flour, sugar, and oil. Add nuts/mix-ins if desired. Stir to incorporate.

Instructions

– Pour batter into the pan and place in oven. – Bake for 1 hour. Test doneness with a toothpick. – Let cool for 15 mins. – Remove the bread from pan and leave to cool fully.

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try these amazing homemade Banana Bread yourself!

KIPPIATHOME.COM