Skip to Content

Banana Bread Recipe

Sharing is caring!

This moist banana bread recipe is loaded with sweet banana flavor. This one-bowl recipe is my go-to for delicious quick bread.

This is another one of my husband’s classic family recipes. You can serve it for breakfast, snacks, a sweet treat, or anytime.

Banana bread sliced on a cutting board
Sliced bread

This post contains affiliate links. If you purchase from one of these links, I will make a small commission.

Banana Bread Ingredients

This is everything you need to make the BEST banana bread recipe, and you probably have the ingredients. No hand or stand mixer, just a whisk or spoon is all you need for this easy recipe.

Eggs: The egg is the binding agent that combines all the bread ingredients, providing a tender texture. Room-temperature eggs are best.

Sour milk: Sour milk adds a tangy flavor that balances the sweetness. Add one teaspoon of white vinegar to make sour milk and let it sit for 5 minutes.

Salt: Salt adds flavor and balances the sweetness.

Bananas (mashed): Over-ripe bananas add flavor and moisture.

Baking powder and Baking soda: These leavening agents help the cake rise.

Flour: All-purpose flour is the base for the bread batter. It gives the batter the ideal texture.

Sugar: Granulated sugar adds sweetness to the bread batter.

Oil: The addition of oil provides a soft texture and moisture.

Tip: You can substitute some of the granulated sugar with brown sugar.

Recipe ingredients on the counter top
Recipe ingredients

Special Tools

How to Mash Bananas

Using a fork and plate is the easiest way to mash bananas for this recipe.

Tip: Select dark, over-ripe bananas since they are the sweetest.

Mashing a banana with a fork

How to Make Banana Bread

Whisk the eggs and sour milk in a medium-sized mixing bowl until foamy. Next, add the mashed banana, the dry ingredients (salt, baking powder, baking soda, flour, sugar), and the oil. Stir to incorporate.

If you add nuts, chocolate chips, and/or raisins, fold them into the batter.

Steps to make banana bread batter

Baking Banana Bread

Prepare the loaf pan by cutting a piece of parchment paper to line it with an overhang to help lift the bread out of the pan. I spray the corners with baking spray to prevent them from sticking.

Place hot bread on a cooling rack for 15 minutes before removing the bread from the pan.

Remove the bread by holding the parchment paper overlap and placing the hot loaf on a cooling rack until completely cool.

bread batter in bread prepared bread pan

How to Freeze Banana Bread

After the bread is completely cool, wrap it with plastic wrap. Then, place the wrapped bread in a labeled freezer bag or airtight container for up to four months.

Freezing Tip: To freeze sliced bread, cut pieces of parchment paper to place between slices before freezing.

Fresh baked banana bread
Sliced banana bread on a cutting board

Banana Bread Recipe

This moist banana bread recipe is loaded with sweet banana deliciousness.
5 from 1 vote
Print Recipe Rate
Course: bread, Breakfast, Snack
Cuisine: American
Keyword: Banana bread, bananan bread recipe
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Servings: 8

Ingredients

  • 2 Eggs
  • 3 Tablespoons Sour milk
  • ¼ teaspoon salt
  • 3 bananas (mashed)
  • 1 Teaspoon Baking powder
  • 1 Teaspoon Baking soda
  • 2 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Vegetable oil

Mix-Ins

  • ½ cup walnuts (or other tree nuts)

Instructions

  • Preheat oven 325 degree F.
  • Prepare the bread pan by cutting a piece of parchment paper to line it with an overhang to help lift the bread out of the pan. I spray the corners with baking spray to ensure they do not stick.
  • Whisk the eggs and *sour milk in a medium-sized bowl until foamy.
  • Use a fork to mash bananas.
  • Next, add the mashed banana, salt, baking powder, baking soda, flour, sugar, and oil. Stir to incorporate.
  • If you want to add nuts and/or raisins, fold them into the batter.
  • Pour bread batter into the prepared pan and transfer to preheated oven.
  • Bake for one hour. Test doneness with a toothpick (insert a toothpick in the center if it comes out clean, then the bread is finished baking)
  • Place hot bread on a cooling rack for 15 minutes before removing the bread from the pan.
  • Remove the bread by holding the parchment paper overlap and placing the hot loaf on a cooling rack until completely cool.

Notes

*Add one teaspoon of white vinegar to make sour milk and let it sit for 5 minutes.
Pin Recipe
Tried this recipe?Mention @kippiathome or tag #kippiathome!

More Recipes You Might Enjoy

Pumpkin Bread

Cranberry Bread

Honey and Oat Bread

Ps. This post was shared on Between Naps on The Porch.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Steven Price

Thursday 12th of September 2024

With over many levels and countless user-generated levels, geometry dash offers a vast array of content.

debbie-dabble

Tuesday 9th of July 2024

Kippi, Thanks so much for stopping by!! I hope you are staying cool in this heat!! Hugs, Deb Debbie-Dabble Blog

Niko

Monday 8th of July 2024

This blog post was very helpful. Thanks for sharing. Solar

Friday 5th of July 2024

what is sour milk ? Does it have to be sour ??

Kippi

Friday 5th of July 2024

Yes, it has to be sour milk. Add one teaspoon of white vinegar to milk and let it sit for 5 minutes.

Thursday 4th of July 2024

Love this recipe

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sharing is Caring

Help spread the word. You're awesome for doing it!