– Preheat oven to 350F.
– Use a colander to rinse 1.5 cups of blackberries.
– Pat dry with paper towel.
– Whisk together flour, 1 cup sugar, and salt in a bowl.
– Next, whisk the milk into the dry ingredients.
– Melt butter in the microwave in 20-second intervals at half power until melted.
– Then whisk in the melted butter.
– Pour the batter into an eight-inch iron skillet.
– Drop the blackberries into the batter.
– Next, dot the top of the berries with cubes of cream cheese.