Blackberries are in season, and nothing says summer like the best blackberry cobbler recipe ever served with ice cream. This recipe is so easy to whip up for a treat.
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How to Make a Blackberry Cobbler
Blackberry Cobbler Ingredients
Note: the complete recipe further below includes amounts and a printable recipe card.
- Self-rising flour (or regular flour and baking soda)
- Sugar (white granulated sugar)
- Butter (salted)
- Cream cheese (optional)
- Milk (regular milk, coconut milk, or almond milk)
- Fresh blackberries (or frozen)
- Measuring cups and spoons
- Medium mixing bowl
- Iron skillet (this is the one I used)
Preheat oven to 350 degrees F.
Add dry ingredients to a medium bowl and whisk.
Slowly whisk in the wet ingredients (milk and melted butter).
I used almond milk for this recipe, but any type can be used.
Pour dough into an iron skillet or a buttered baking dish (8″).
Place blackberries on top of the batter.
Dot the top of the blackberries with cubes of cream cheese.
Sprinkle granulated sugar over the top of the cream cheese and berry mixture.
Place your prepared cobbler into a preheated oven and bake for 45 minutes or until golden brown.
The homemade blackberry cobbler is ready to serve.
- ½ cup self-rising flour
- ½ cup of sugar
- 1 tbsp granulated sugar
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup butter (melted)
- 1½ cups blackberries
- 4 oz cream cheese
- Preheat oven to 350 degrees F.
- Use a colander to rinse 1.5 cups of fresh blackberries.
- Pat them dry with paper towels.
- Whisk together the flour, 1 cup of sugar, and salt In a medium bowl.
- Next, whisk the milk into the dry ingredients.
- Melt butter in the microwave in 20-second intervals at half power until melted.
- Then whisk in the melted butter.
- Pour the batter into an eight-inch iron skillet.
- Drop the blackberries into the batter.
- Next, dot the top of the berries with cubes of cream cheese.
- Sprinkle one tablespoon of granulated white sugar over the top of the cobbler.
- Transfer the skillet to a preheated 350-degree oven and bake for 40 to 45 minutes or until golden brown.
- Serve hot, topped with ice cream and whipped cream.
Homemade Blackberry Cobbler Serving Suggestions
The best way to serve cobbler is hot from the oven, topped with vanilla ice cream and whipped cream.
I wanted more blackberry goodness; therefore, I made blackberry syrup for the topping.
What could be better on a hot summer’s day than an old-fashioned blackberry cobbler recipe served with ice cream?
How to Store Blackberry Cobbler
Place the cooled cobbler in an air-tight container in the refrigerator for up to four days.
You can reheat it in the oven or microwave.
More Summer Desserts You Might Enjoy:
See you soon,
Ps. This post was shared on Between Naps on The Porch.