Buttercream Frosting

How to make the best Buttercream Frosting. This recipe is fast, simple, delicious and a perfect topping any for baked treat.



– 1 Stick Unsalted Butter softened not melted – 4 Cups of 10X sugar – 5 to 7 Tablespoons Cream or milk

Using an electric mixer to cream butter and sugar together at a slow speed. Then slowly add cream one tablespoon at a time until the icing mixture is firm and smooth.

Now that the frosting is done mixing you can fill a pastry bag with it and pipe it onto any baked good or spread it on a cake with a spatula.

For recipe, full instructions, and pro tips check out the link below. Plus check out some cute serving suggestions below as well!