What could be sweeter than the BEST Buttercream Frosting piped on a delicious cupcake? This classic buttercream frosting is the one I used while attending culinary school in the ’70s. Yes, they had those back then.
I see no reason to change this classic recipe since it is perfect for frosting, cakes, and cupcakes with a spatula or a pastry bag and tip.
Buttercream Frosted CupcakeHow to Make Buttercream Frosting
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Supplies
- Stand Mixer fitted with the flat edge paddle attachment (this is like the one I use), electric mixer, or hand mixer
- Measuring cups
- Spatula
- Watch the complete frosting video HERE
Ingredients for Buttercream Frosting
Ingredients
- 1 Stick unsalted butter softened (room temperature)
- 4 cups confectioners sugar
- 5 to 7 Tablespoons heavy cream or milk
Add confectioner’s sugar to butter
Mixer covered with a tea towel
Adding a pinch of salt
Vanilla extract added to the bowl
Add enough cream
Vanilla Buttercream Frosting

Buttercream Frosting
Ingredients
- 1 Stick Unsalted Butter softened not melted
- 4 Cups of 10X sugar
- 5 to 7 Tablespoons Cream or milk
Instructions
- Using an electric mixer to cream butter and sugar together at a slow speed. Then slowly add cream one tablespoon at a time until the icing mixture is firm and smooth.
- Frost your cake or cupcakes and enjoy!
Video
Nutrition
Frosting cupcakes with a pastry bag
Cupcake Picks
To decorate the cupcakes for special events, add some DIY picks. Print out the footballs HERE.
Football picks
Buttercream Frosting Options
You can add a pinch of salt to the frosting to balance its sweetness.
Extracts
Note: Adding an extract to flavor the frosting can change its consistency. I recommend adding it before adding all the cream.
Vanilla buttercream: To make vanilla buttercream frosting, add 1 to 2 teaspoons of vanilla extract.
I have used coconut, peppermint, and almond extracts in buttercream frosting.
Spices
Another way to add flavor to buttercream frosting is to use spices, such as cinnamon, ginger, and/or cloves. Add 1/4 teaspoon of spices at a time and taste before adding more.
Tinting
Buttercream frosting is perfect for tinting any color of the rainbow. I recommend using this type of food color to prevent the frosting from changing consistency. Using a toothpick, add a little at a time.
Want More?
Sometimes, we all need a little inspiration for easy meals and recipes. I’ve put together some recipes. I think you’ll like them.
If you like easy everyday recipes, you might enjoy my favorite recipes delivered straight to your inbox. Click HERE.
See you soon,
Kippi











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Thursday 24th of July 2025
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fwe
Monday 7th of November 2022
The cupcake are the cutest!! it look delicious 🙂 Pinned! moto x3m