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The Best Buttercream Frosting Recipe

What could be sweeter than the BEST Buttercream Frosting piped on a delicious cupcake? This classic buttercream frosting is the one I used while attending culinary school in the ’70s.  Yes, they had those back then. 

I see no reason to change this classic recipe since it is perfect for frosting, cakes, and cupcakes with a spatula or a pastry bag and tip.

Buttercream Frosted Cupcake

How to Make Buttercream Frosting

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Supplies 

 

Ingredients for Buttercream Frosting

Ingredients

  • 1 Stick unsalted butter softened (room temperature)
  • 4 cups confectioners sugar
  • 5 to 7 Tablespoons heavy cream or milk 

Add confectioner’s sugar to butter

Mixer covered with a tea towel

Adding a pinch of salt

Vanilla extract added to the bowl

Add enough cream

Vanilla Buttercream Frosting

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Classic Buttercream Frosting

Buttercream Frosting

4.84 from 12 votes
Icing for cookie cake
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Cake, Dessert
Cuisine American
Servings 10
Calories 213 kcal

Ingredients
  

  • 1 Stick Unsalted Butter softened not melted
  • 4 Cups of 10X sugar
  • 5 to 7 Tablespoons Cream or milk

Instructions
 

  • Using an electric mixer to cream butter and sugar together at a slow speed. Then slowly add cream one tablespoon at a time until the icing mixture is firm and smooth.
  • Frost your cake or cupcakes and enjoy!

Video

Nutrition

Calories: 213kcalCarbohydrates: 48gProtein: 1gFat: 3gSaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 5mgPotassium: 7mgSugar: 47gVitamin A: 113IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword Buttercream frosting
Tried this recipe?Let us know how it was!

Frosting cupcakes with a pastry bag

 

Cupcake Picks

To decorate the cupcakes for special events, add some DIY picks. Print out the footballs HERE.

Football picks

 

 

 

Buttercream Frosting Options 

You can add a pinch of salt to the frosting to balance its sweetness.

Extracts

Note: Adding an extract to flavor the frosting can change its consistency.  I recommend adding it before adding all the cream. 

Vanilla buttercream: To make vanilla buttercream frosting, add 1 to 2 teaspoons of vanilla extract. 

I have used coconut, peppermint, and almond extracts in buttercream frosting.

Spices

Another way to add flavor to buttercream frosting is to use spices, such as cinnamon, ginger, and/or cloves. Add 1/4 teaspoon of spices at a time and taste before adding more. 

Tinting 

Buttercream frosting is perfect for tinting any color of the rainbow. I recommend using this type of food color to prevent the frosting from changing consistency. Using a toothpick, add a little at a time. 

Want More?

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See you soon,

Kippi

 

4.84 from 12 votes (10 ratings without comment)
Recipe Rating




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Monday 7th of November 2022

The cupcake are the cutest!! it look delicious 🙂 Pinned! moto x3m

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