Butternut Squash Soup

This is the best homemade butternut squash recipe ever. It is effortless, delicious, and healthy.

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Ingredients

– 3½ pound Butternut squash – 1 Granny Smith apple – 1 tbsp butter – 3 tbsp olive oil – 2 sweet onions, chopped – 4 carrots peeled and chopped

Ingredients

– 40 ounces chicken broth – ¼ heavy cream – ⅛ teaspoon paprika – ¼ teaspoon ground cumin – ⅓ sour cream

Instructions

– Cut the squash in half and remove the seeds. Place the cut side down on a foil-lined sheet pan – Repeat the same step on the apple.

Instructions

– Place the sheet pan in a preheated 400-degree oven and bake for 45 minutes or until the squash pulp is tender remove the pan from the oven to cool. Scoop out the squash and apple.

Instructions

– Place butter and oil in a Dutch oven over medium heat. Add chopped onions, carrots, and salt and pepper to taste, cook for 20 minutes.

Instructions

– Add squash, apple, and chicken broth and bring to a boil. Reduce heat to medium and simmer for 10 minutes. Remove from heat and allow to cool.

Instructions

– To puree the mixture you can use an immersion blender, a blender, or a food processer.

Instructions

– Return mixture to the Dutch Oven. Stir in cream, paprika, and cumin, and simmer for 10 minutes.

Instructions

– Garnish your butternut squash soup with sour cream, roasted pepitas, fresh herbs, and cracked black pepper.

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try this amazing butternut squash soup yourself!

KIPPIATHOME.COM