If you are looking for the fastest cherry pineapple dump cake recipe this is it. You simply dump all the ingredients in the baking pan and bake.
– 1 16 oz Can of crushed pineapple – 1 28 oz Can Cherry Pie filling – 1 18 oz Yellow cake mix – 1 cup Chopped pecans – 1 stick butter
– Preheat oven to 350F degrees. – Grease 9" by 11" pan – Add crushed pineapple (do not drain) to the pan and spread it out evenly
– Add the cherry pie filling on top of crushed pineapple and spread it out evenly – Mix the chopped nuts into the cake mix and sprinkle over fruit
– Slice one stick of butter into pats of butter and dot the top of the cake mix – Place pan in a preheated 350-degree oven for 45 to 55 minutes
Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try this amazing dump cake yourself!