Easter Crack
Easter Crack is a buttery sweet and salty saltine cracker toffee. It is a favorite dessert at our home, and after you try it, it will be yours too.
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Ingredients
– 1 cup Dark Brown Sugar – 1 cup Butter – 12 Oz. White Chocolate Chips – Saltine Crackers
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Instructions
– Preheat oven to 400 degrees. – Line a 9 by 13" pan with foil. – Place one layer of saltines in the pan and set it aside.
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Instructions
– Combine butter and brown sugar in a saucepan. Bring mixture to a rolling boil for 3 minutes while stirring.
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Instructions
– Pour mixture over the crackers and bake for 7 mins. – Melt white chocolate over double boiler and then pour over toffee.
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Instructions
– Spread out white chocolate and add sprinkles and candies. – Refrigerate to cool, then break off pieces and enjoy!
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Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try this amazing Easter Crack yourself!
Full Recipe