Easter Crack Candy – Saltine Bark

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Easter is almost here, and I like to make easy, fun Easter treats. This crack candy recipe uses only a few simple ingredients and only takes minutes to make. 

This classic saltine cracks candy is a variation of our Christmas Crack. The Christmas version has semi-sweet or dark chocolate and chopped nuts instead of white chocolate and candy.

Fun Easter Treats

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Easter Crack Candy

Baking Supplies

• 9 by 13″ pan
• Foil or parchment paper
• Saucepan
• Spatula
• Wooden spoon
• Measuring cups
• Hot pads

Crack Candy Ingredients

• 1 cup dark brown sugar
• 1 cup salted butter
• 12 oz. white candy melts
• Saltine crackers  
• Candies to decorate the top

Easter Crack

Buttery sweet and salty saltine cracker toffee is a favorite dessert at our home and after you try it will be yours too.

4.50 from 4 votes

Print Recipe Rate

Course: Dessert

Cuisine: American

Keyword: Easter crack candy, homemade candy, Pine bark, Saltine toffee

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Servings: 16

Calories: 201kcal

Ingredients

• 1 cup Dark Brown Sugar
• 1 cup Butter
• 12 Oz. White Candy Melts (white chocolate)
• Saltine Crackers

Instructions

• Preheat oven to 400 degrees. Line a 9 by 13" pan with foil. Place one layer of saltines in the pan and set it aside. Combine butter and brown sugar in a saucepan. Bring mixture to a rolling boil for 3 minutes while stirring. Pour mixture over the crackers and bake in the oven for 7 minutes. Remove pan from oven and sprinkle the candy melts over the candy. As they melt, spread them like icing, then add sprinkles and candies. Refrigerate to cool, then break off pieces and enjoy!
  

Equipment

9 by 11 pan

Large Saucepan

Spatula

Video

Notes

Easter is almost here, and I like to make easy, fun Easter treats. This crack candy recipe is made with a few simple ingredients and only takes minutes to make. 

You can use any candy to garnish the top, so have fun and make it just the way you like.

Nutrition

Calories: 201kcal | Carbohydrates: 19g | Protein: 1g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 115mg | Potassium: 22mg | Sugar: 19g | Vitamin A: 355IU | Calcium: 15mg | Iron: 1mg

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Tried this recipe?Mention @kippiathome or tag #kippiathome!

Preheat oven to 400 degrees.

Line a nine by 13″ pan with foil or parchment paper. If you don’t have foil or parchment paper, spray a cooking spray on the pan.

Next, spread crackers in a single layer in the pan. I used a heavy saucepan over medium heat to bring the butter and brown sugar mixture to a boil. Note that this recipe can be doubled and made in a jelly roll pan.

Pouring the brown sugar and butter mixture over crackers

Spreading the hot sugar mixture with a wooden spoon

I used the back of a wooden spoon to spread the hot butter and sugar mixture over the crackers.

Caramelized saltine crackers after baking

Remove from the oven after 10 minutes—caramelized saltine crackers after baking.

After removing the Easter cracker candy from the oven, sprinkle the white candy melts and spread with a spatula. While still hot, add sprinkles and candies. Cool completely, then remove the candy from the pan using the foil.

Easter Crack Candy in the baking pan

Saltine bark, Easter crack candy

This recipe uses only four ingredients, thus making this the easiest candy recipe ever.

Sometimes, we all need a little inspiration for easy meals and recipes. I have put together some recipes that I think you will like. If you like easy everyday recipes, you might enjoy my favorite recipes delivered straight to your inbox click HERE.

Thank you for your visit today. I hope you enjoy making this pretty treat, too.

See you soon,

Kippi

Ps. I will be sharing this on  Between Naps on the Porch