Corn Casserole

A classic Southern recipe. It is traditionally served on holidays but is a delicious side dish that can be enjoyed all year.

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Ingredients

– ½ cup Melted butter – 1 cup Sour cream – 15 ounces whole kernel corn (drained) – 15 ounces creamed corn – 1 egg – 8 ounces Jiffy Corn Muffin Mix

Instructions

– Preheat the oven to 350 F. – In a bowl, combine Jiffy Corn Muffin Mix, melted butter, sour cream, a drained can of corn, a can of creamed corn, and one egg.

Instructions

– Grease an 8×8" baking dish. Pour corn casserole batter into the prepared baking dish. Bake for 45 minutes.

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try this fantastic Jiffy Corn Casserole yourself!

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