Corn casserole is a classic Southern recipe. It is traditionally served on holidays but is a delicious side dish that can be enjoyed all year. It pairs well with ham, barbeque, and fried chicken, to name just a few.
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This corn casserole recipe is the ultimate easy comfort food. You might enjoy these comforting recipes: Crock pot Pulled Pork, Senate Bean Soup, Crockpot Chili, and tender pork rib recipe.
Is corn casserole the same thing as corn pudding?
Corn casserole is firmer, while corn pudding has a custard (pudding) texture. Corn pudding takes more time, ingredients, and care; furthermore, it is not a good choice for cooking in a slow cooker. If you are in a hurry, corn casserole will be your new favorite go to recipe for a side dish.
Corn Casserole Ingredients
- Canned Whole Kernel Corn (drained)
- Cream of Corn
- Jiffy Corn Muffin Mix (dry mix)
- Sour Cream
- Melted butter
- 8×8 inches baking dish (this is the one I use)
How to Make Corn Casserole
Before you get started you can watch me making this easy recipe.
Just two easy steps:
- Making this recipe is as easy as adding all the ingredients in a large bowl and mixing it until everything is incorporated.
2. Next, grease an eight-by-eight dish with cooking spray and fill it with the corn casserole batter. It is now ready to bake.
Bake for 45 minutes in a 350 F degree preheated oven. It is ready when the center is set and golden brown.
Corn Casserole
Ingredients
- ½ cup Melted butter
- 1 cup Sour cream
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drianed)
- 1 egg
- 8 ounces Jiffy Corn Muffin Mix
Instructions
- Preheat the oven to 350 degrees F. Grease an 8×8" baking dish with cooking spray.
- In a large mixing bowl, combine, Jiffy Corn Muffin Mix, melted butter, sour cream, a drained can of whole kernel corn, a can of creamed corn, and one egg.
- Pour corn casserole batter into the prepared baking dish. Bake for 45 minutes.
Nutrition
Substitutes – Variations
- You can substitute Greek yogurt for sour cream.
- Can the recipe be made without eggs? You can omit the egg or use a substitute, which may alter the texture.
- Cooked fresh corn can be used instead of whole-kernel corn.
- If you cannot find Jiffy Corn Muffin Mix, you can substitute the same amount of another corn muffin mix.
- Can you make this recipe gluten-free? You can use a gluten-free corn muffin mix in lieu of the Jiffy Corn Muffin Mix.
- Add 1/2 cup of shredded cheddar cheese to the batter for a cheesy variation.
FAQ
- Can this recipe be made ahead? This recipe is best made fresh, but it can be made the day before and baked the next day; however, the refrigerated dish, the uncooked batter, needs to come to room temperature before baking.
- Can you freeze the leftovers? You can freeze the leftovers for up to three months.
- Can you double this recipe? Yes, it’s so easy. Just bake it in a 9×13-inch baking dish for 45 to 60 minutes.
- How do you know when it is cooked? The edges will be golden brown, and the center will be firm. To test for doneness, insert a toothpick into the center. If it comes out clean, it is ready.
Another Corn Recipe:
See you soon,
Kippi
Ps. This post was shared on Between Naps on The Porch.