Fresh homemade garlic bread is the perfect side and only requires a few minutes to make.

Garlic Bread

KIPPIATHOME.COM

– ½ cup Butter (room temperature) – 2 Tablespoons Chopped Parsley – 2 Garlic cloves minced – 1 16 ounce French or Italian bread

Ingredients

– Allow butter to come to room temperature. Preheat oven to 350 degrees F. – Place softened butter in a medium bowl. – Rinse and chop parsley. Add to butter.

Ingredients

– Peel garlic and mince with a garlic press or chop finely. Add to butter mixture. – Add a little ground pepper to taste. – Using a spatula, combine ingredients.

Ingredients

– Using a bread knife, carefully slice the loaf of bread lengthwise. – Place the bread loaf halves on a cookie sheet with the cut sides up. Spread the cut area with garlic butter.

Ingredients

– Place the bread in the oven for around 12 to 14 minutes. Check every minute after 12 minutes. – Remove from oven and slice into serving-sized pieces

Ingredients

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try this yourself!

KIPPIATHOME.COM