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Garlic Bread Homemade Recipe

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Fresh homemade garlic bread is the perfect side for tomato soup, baked ziti, spaghetti, etc. It only requires a few minutes to make, and it also adds that something special to any meal. This recipe is my go-to easy recipe for garlic bread.

Garlic Bread

Garlic Bread

How to Make Garlic Bread

Bread, butter, garlic cloves, and parsley

Bread, butter, garlic cloves, and parsley

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Recipe Ingredients

  • One stick of butter at room temperature
  • 2 Tablespoons fresh chopped parsley
  • Pepper to taste
  • 2 Large fresh Garlic cloves
  • A loaf of French bread

Supplies

 

Fresh homemade garlic bread is the perfect side for tomato soup, baked ziti, spaghetti, etc. It only requires a few minutes to make, and it also adds that something special to any meal.

 
Softened Butter

Softened Butter

Place softened butter in a medium bowl.

Rinse and chop parsley. Add to butter.

 

Mined garlic and butter

Mined garlic and butter

Peel garlic and mince with a garlic press or chop finely, then add to butter mixture.

Adding fresh chopped parsley to butter and garlic

Adding fresh chopped parsley to butter and garlic

Grind a little pepper to taste. Using a spatula, combine ingredients.

Fresh ground pepper

Fresh ground pepper

Using a bread knife, carefully slice the loaf of bread lengthwise.

Slicing the bread in half lengthwise

Slicing the bread in half lengthwise

Place the bread loaf halves on a cookie sheet with the cut sides up. Spread the cut area with garlic butter.

Spreading some garlic and herb butter on the cut sides of the bread

Spreading some garlic and herb butter on the cut sides of the bread

Place the bread in the oven for around 12 to 14 minutes. Check every minute after 12 minutes.

Garlic herb buttered bread ready for the oven

Garlic herb buttered bread ready for the oven

 

Golden brown baked bread

Golden brown baked bread

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Garlic Bread

Garlic Bread

5 from 2 votes
Fresh homemade garlic bread is the perfect side for tomato soup, baked ziti, spaghetti, etc. It only requires a few minutes to make, and it also adds that something special to any meal. 
Prep Time 10 minutes
Cook Time 12 minutes
Course Side Dish
Cuisine American, Italian, Mediterranean
Servings 8
Calories 104 kcal

Equipment

Ingredients
  

  • ½ cup Butter room temperature
  • 2 Tablespoons Chopped Parsley
  • 2 Garlic cloves minced
  • 1 16 ounce French or Italian bread

Instructions
 

  • Preheat oven to 350 degrees F.
    Allow butter to come to room temperature.
  • Place softened butter in a medium bowl.
  • Rinse and chop parsley. Add to butter.
  • Peel garlic and mince with a garlic press or chop finely. Add to butter mixture.
  • Add a little ground pepper to taste.
  • Using a spatula, combine ingredients.
  • Using a bread knife, carefully slice the loaf of bread lengthwise.
  • Place the bread loaf halves on a cookie sheet with the cut sides up. Spread the cut area with garlic butter.
  • Place the bread in the oven for around 12 to 14 minutes. Check every minute after 12 minutes.
  • Remove from oven and slice into serving-sized pieces

Nutrition

Calories: 104kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 2gSodium: 135mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 592IUVitamin C: 2mgCalcium: 7mgIron: 1mg
Keyword Garlic Bread, Garlic Bread Recipe, How to Make Garlic Bread
Tried this recipe?Let us know how it was!

Remove from oven and slice into serving-sized pieces.

Sliced garlic herb bread

Sliced garlic herb bread

 

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Moist Pumpkin Bread

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See you soon,

Kippi

5 from 2 votes (1 rating without comment)
Recipe Rating




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Britney

Friday 21st of March 2025

It looks so tasty. I will make this tonight. io games

Marilyn Lesniak

Thursday 14th of January 2021

Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

Kippi

Friday 5th of February 2021

Thank you so much for your visit. I hope you have a great week. Hugs, Kippi

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