Fresh homemade garlic bread is the perfect side for tomato soup, baked ziti, spaghetti, etc. It only requires a few minutes to make, and it also adds that something special to any meal. This recipe is my go-to easy recipe for garlic bread.
How to Make Garlic Bread
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Recipe Ingredients
- One stick of butter at room temperature
- 2 Tablespoons fresh chopped parsley
- Pepper to taste
- 2 Large fresh Garlic cloves
- A loaf of French bread
Supplies
- Cutting board
- Small Bowl
- Spatula
- Garlic press
- Peppermill
- Bread knife
- Baking Sheet pan
Fresh homemade garlic bread is the perfect side for tomato soup, baked ziti, spaghetti, etc. It only requires a few minutes to make, and it also adds that something special to any meal.
Place softened butter in a medium bowl.
Rinse and chop parsley. Add to butter.
Peel garlic and mince with a garlic press or chop finely, then add to butter mixture.
Grind a little pepper to taste. Using a spatula, combine ingredients.
Using a bread knife, carefully slice the loaf of bread lengthwise.
Place the bread loaf halves on a cookie sheet with the cut sides up. Spread the cut area with garlic butter.
Place the bread in the oven for around 12 to 14 minutes. Check every minute after 12 minutes.
Garlic Bread
Ingredients
- ½ cup Butter room temperature
- 2 Tablespoons Chopped Parsley
- 2 Garlic cloves minced
- 1 16 ounce French or Italian bread
Instructions
- Preheat oven to 350 degrees F.Allow butter to come to room temperature.
- Place softened butter in a medium bowl.
- Rinse and chop parsley. Add to butter.
- Peel garlic and mince with a garlic press or chop finely. Add to butter mixture.
- Add a little ground pepper to taste.
- Using a spatula, combine ingredients.
- Using a bread knife, carefully slice the loaf of bread lengthwise.
- Place the bread loaf halves on a cookie sheet with the cut sides up. Spread the cut area with garlic butter.
- Place the bread in the oven for around 12 to 14 minutes. Check every minute after 12 minutes.
- Remove from oven and slice into serving-sized pieces
Equipment
Nutrition
Remove from oven and slice into serving-sized pieces.
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See you soon,
Kippi
Marilyn Lesniak
Thursday 14th of January 2021
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
Kippi
Friday 5th of February 2021
Thank you so much for your visit. I hope you have a great week. Hugs, Kippi