How to Grill Corn on the Cob

Grilled corn on the cob is a popular summer dish that is easy to prepare

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Ingredients

– 4 Ears of Corn – 3 Tablespoons of Olive oil – Salt and Pepper – Butter or Garlic Butter – Seasoning

Instructions

– Shuck corn (remove husks) and remove cornsilk. – Preheat grill to meduim high heat. – Place corn on hot grill grates. – Brush corn on all sides with olive oil.

Instructions

– Cook for 8 minutes then using thongs turn every 4 minutes. – Cook until the corn is evenly charred. – Place grilled corn on a serving platter and sprinkle with salt and pepper to taste.

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try grilling some delicious corn on the cob yourself!

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