How to Quick Soak Beans
Quick soaking beans is super easy and allows you to have your beans ready to eat in the same day.
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Ingredients
– 1 pound Dried Beans – 2 quarts tap water – 1 teaspoon salt
Supplies:
– Colander – Nested measuring cups – Liquid measuring cups – Large saucepan
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Instructions
– Sort through the dried beans to remove small stones or other debris. – Place sorted beans in a colander and rinse them with cold water.
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Instructions
– Transfer beans to a large saucepan and fill to 1 inch over the beans. – Place the saucepan over high heat and bring to it a boil and cook for 1 minute.
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Instructions
– Remove the pan from heat and cover for one hour. – After the beans have soaked for one-hour, drain beans in a colander and rinse with cold water.
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Grab the recipe, full instructions, and pro tips at the link below. You're going to want to try this amazing Quick Soak Bean Method yourself!
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