– Add 38 Oreo cookies to a food processor with a regular blade. Pulse until the crumbs are even-sized (no large pieces). Remove two tablespoons of crumbs for garnish.
– For easier mixing, use softened cream cheese. Add the softened cream cheese to the cookie crumbs and pulse until combined.
– Next, use a cookie scoop to portion the Oreo balls.
– Set up a double boiler and chocolate dipper while the Oreo balls are in the freezer. Place the bowl over the simmering water and add chocolate wafers. Stir regularly.
– Remove the bowl of melted chocolate from heat.
– Dip cold Oreo balls into the melted chocolate, then return them to the parchment-lined cookie sheet.
– Garnish with Oreo crumbs.