Peach Galette

KIPPIATHOME.COM

This Peach Galette recipe is so easy and fast to whip up. It has a flaky, buttery crust, sweet, juicy peaches, and tempting syrup filling.

Ingredients

– pie crust – 3 c peach – ⅛ c sugar – ⅛ c brown sugar – 1/2 lemon juice – 1 tsp vanilla – 1 tbsp cornstarch – ½ tsp cinnamon – 1½ tsp butter – 1 egg – 1 Tbsp milk – 2 tsp coarse sugar

Instructions

– Carefully unroll the crust onto a piece of parchment paper. Use a rolling pin to roll out the crust to a 12 inch circle. Dust the rolling pin with flour if the dough starts to stick.

Instructions

– Lift the sides of the parchment paper and place on a rimmed half-sheet pan. – Juice half a lemon into a medium mixing bowl. Add vanilla extract to lemon juice.

Instructions

– Next, whisk the tapioca flour into the lemon juice mixture until there are no lumps. – Slowly whisk in the sugars and cinnamon.

Instructions

– Pour lemon mixture over sliced peaches into a large mixing bowl. Use a spatula to stir peaches to coat with the lemon mixture gently.

Instructions

– Arrange the peaches on the crust in a circle about two inches from the edge. – Next, fill in the remaining center of the circle. Pour any juices left in the bowl over the peaches.

Instructions

– Start folding the outer edge of the crust over the peaches. – Put small pieces of butter on the peaches, then brush the egg wash on the crust, and sprinkle sugar on the crust.

Instructions

– Transfer the sheet pan to a preheated 400 F oven bake  25 mins. – Check if crust is golden brown. If not, bake until it is. – Allow the galette to rest for 5 mins before serving.

KIPPIATHOME.COM

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try this delicious Peach Galette recipe yourself!