These peanut butter cookies have a crunchy outside and a chewy inside. They have a delicious peanut flavor. 

Peanut Butter Cookies

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– 1 ¾ cup flour – 1 tsp baking soda – ½ tsp salt – ½ cup butter – ½ cup peanut butter – ½ cup granulated sugar – ½ cup brown sugar – 1 egg – 2 tbsp milk – 1 tsp vanilla

Ingredients

– Preheat oven to 375 F. – Using a stand mixer, cream together butter, peanut butter, and sugar. – Beat in egg, milk, and vanilla.

Instructions

– In a separate bowl sift together flour, baking soda, and salt. – Slowly add the flour mixture into the butter mixture – Using a cookie scoop measure out one-inch balls of dough.

Instructions

– Roll dough into a tight ball – Then, roll the dough ball in a small bowl of granulated sugar – Place balls of dough on a cookie sheet spacing 2" apart

Instructions

– Using the back of a fork, press down the dough balls and then press the fork in the dough the again forming a hashtag shape with the fork indentations.

Instructions

– Place baking sheet in a 375-degree oven for 8 to 10 minutes – The cookies are done when the bottoms are light brown – Remove pan and allow cookies to cool completely on a wire rack

Instructions

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try these amazing peanut butter cookies yourself!

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