Sausage Balls

Sausage balls are the ultimate comfort food. You can whip up a batch of these delicious bite-sized treats in just minutes.

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Ingredients

– 3 cups Bisquick – 1 lb pork sausage – ½ cup milk – 8 ounce shredded sharp cheddar cheese

Instructions

– Preheat oven 350 degrees. – Add all the ingredients (Bisquick, sausage, milk, and cheese) to a large mixing bowl.

Instructions

– Use a hand mixer, a stand mixer, or your hands to mix until well incorporated. – Use a cookie scoop to measure out the dough.

Instructions

– Shape the scooped-out mixture into balls using your hands. – Place the prepared balls on a parchment paper-lined rimmed sheet pan.

Instructions

– Bake for 30 minutes, and the sausage balls are lightly browned, and the internal temperature is 145 degrees. – Serve warm.

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try these amazing Bisquick Sauasge Balls yourself!

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