Strawberry Shortcake

Fluffy, flaky, soft, easy homemade biscuits are a breakfast favorite. They are delicious with butter, and jam, honey butter, sausage gravy or stuffed with ham.

KIPPIATHOME.COM

Ingredients

Shortcakes – 2 cups self-rising flour – ½ cup shortening – ⅓ cup whole milk – 2 tablespoons buttermilk

Ingredients

Whipping Cream – 1½ c. heavy whipping cream – ½ c. confectioners sugar – 1 tsp vanilla extract Strawberries – 1 lbs. fresh strawberries – 3 Tbsp. Granulated sugar

Instructions

– Preheat oven to 450F. – Place a piece of parchment paper on your baking sheet. – Add the flour to a bowl and blend in the shortening using two knives.

Instructions

– Next, make a bowl in the flour mixture and add 1/3 cup of milk. Mix using a wooden spoon or spatula until a ragged dough forms.

Instructions

– Turn out the dough on a surface dusted with flour. – Using your hands, gently form the dough into a rectangle.

Instructions

– Fold the rectangle of dough into thirds and pat it out with your hands to form a rectangle that is ¾ thick. Repeat the process two more times.

Instructions

– Dip your biscuit cutter in flour. Then, cut out the biscuits. – Place biscuits on a cooking sheet. – Brush the biscuits with buttermilk. – Place in a preheated oven for 10 minutes.

Instructions

Strawberries – Rinse strawberries in a colander. Remove stems quarter the strawberries. Place in a medium bowl. – Sprinkle sugar over strawberries and stir. Set them aside.

Instructions

Sweet Whipping Cream – Pour heavy cream, vanilla extract, and sugar into a bowl. Beat medium-high until soft-medium peaks form.

Instructions

Assembling Strawberry Shortcakes – Split cooled biscuits. Add a dollop of whipping cream and spoon on the sliced strawberry mixture.

Grad the recipe, full instructions, and pro tips at the link below. You're going to want to try these amazing homemade Strawberry Shortcakes yourself!

KIPPIATHOME.COM