Fluffy, flaky, soft, easy homemade biscuits are a breakfast favorite.They are delicious with butter, and jam, honey butter, sausage gravy or stuffed with ham.
– Preheat oven to 450F.
– Place a piece of parchment paper on your baking sheet.
– Add the flour to a bowl and blend in the shortening using two knives.
– Dip your biscuit cutter in flour. Then, cut out the biscuits.
– Place biscuits on a cooking sheet.
– Brush the biscuits with buttermilk.
– Place in a preheated oven for 10 minutes.
Strawberries
– Rinse strawberries in a colander. Remove stems quarter the strawberries. Place in a medium bowl.
– Sprinkle sugar over strawberries and stir. Set them aside.