• Preheat oven to 350 degrees.
• In a medium mixing bowl, combine blueberries, lemon juice, lemon zest, cornstarch, ½ cup sugar and cinnamon. Mix.
• Pour the blueberry mixture into a buttered, 2-quart baking dish.

Cobbler Dough

• In a large mixing bowl combine flour, baking powder, and 4 tablespoons sugar.
• Use a pastry blending to cut the cold butter into to the flour mixture. Combine until the butter pieces are the size of peas.
• Next, add the heavy cream to the bowl. Stir until a soft dough forms.
• Drop the dough by spoonfuls over the blueberries. Then, sprinkle the remaining tablespoon of sugar over the cobbler.
• Bake for 45 minutes or until the crust is golden brown and the blueberries are bubbling.